Product Name: L(+)-Citrulline
CAS#: 372-75-8
Synonyms: 2-Amino-5-ureidovalericacid
Molecular Formula: C6H13N3O3
Molecular Weight: 175.19
Specifications:
Items
|
Standard
|
Analysis data
|
Appearance
|
White or almost white,crystal or crystalline powder
|
conforms
|
Assay
|
98.5%-101.0%
|
99.2%
|
PH
|
5.0-7.0
|
6.1
|
Identification
|
Infrared absorption spectrum
|
conforms
|
State of solution
|
Not less than 98.0%
|
99.0%
|
Specific Rotation
|
+24.5º to +26.8º
|
+25.3 º
|
Loss on drying
|
Not more than 0.30%
|
<0.30%
|
Residue on ignition
|
Not more than 0.10%
|
<0.10%
|
Chloride
|
Not more than 0.020%
|
<0.020%
|
sulfate
|
Not more than 0.020%
|
<0.02%
|
Ammonium
|
Not more than 0.02%
|
<0.02%
|
Heavy metals
|
Not more than 10ppm
|
<10ppm
|
Lead
|
Not more than 1ppm
|
Conforms
|
Arsenic
|
Not more than 1ppm
|
<1ppm
|
Cadmium
|
Not more than 1ppm
|
<1ppm
|
Mercury
|
Not more than 0.1ppm
|
<0.1ppm
|
Iron
|
Not more than 10ppm
|
<10ppm
|
Total viable count
|
Not more than 1000cfu/g
|
Conforms
|
Yeast&mould
|
Not more than 100cfu/g
|
Conforms
|
Enterobacteriaceae
|
Negative/25g
|
Negative
|
Coliforms bacteria
|
Negative/g
|
Negative
|
Escherichia coli
|
Negative/g
|
Negative
|
Salmonella sp.
|
Negative/10g
|
Negative
|
Staphylococcus aureus
|
Negative/g
|
Negative
|
Conclusion
|
The product is according with standard.
|
|